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Variedades de cepas y cultivos

Lista de cepas probióticos

  • Bifidobacterium bifidum
  • Bifidobacterium breve
  • Bifidobacterium infantis
  • Bifidobacterium lactis
  • Bifidobacterium longum
  • Lactobacillus acidophilus
  • Lactobacillus brevis
  • Lactobacillus bulgaricus
  • Lactobacillus casei
  • Lactobacillus gasseri
  • Lactobacillus helveticus
  • Lactobacillus paracasei
  • Lactobacillus plantarum
  • Lactobacillus reuteri
  • Lactobacillus rhamnosus
  • Lactobacillus salivarius
  • Lactococcus lactis
  • Propionibacterium
  • Streptococcus thermophilus
  • Saccharomyces cerevisiae

Fermentos
lácticos

Cultivos mesófilos:

  • Lactococcus lactis ssp. cremoris
  • Lactococcus lactis ssp. lactis
  • Lactococcus lactis ssp. lactis biovar diacetylactis
  • Leuconostoc mesenteroides ssp. mesenteroides


Cultivos termófilos:

  • Streptococcus thermophilus
  • Lactobacillus delbrueckii ssp. bulgaricus
  • Lactobacillus helveticus


Cultivos de maduración

  • Brevibacterium linens


Levaduras:

  • Kluyveromyces marxianus
  • Zygosaccharomyces florentinus
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