• Bifidobacterium bifidum
• Bifidobacterium breve
• Bifidobacterium longum subsp. infantis
• Bifidobacterium animalis subsp. lactis
• Bifidobacterium longum subsp. longum
• Lactobacillus acidophilus
• Lactobacillus brevis
• Lactobacillus delbrueckii subsp. bulgaricus
• Lactobacillus casei
• Lactobacillus gasseri
• Lactobacillus helveticus
• Lactobacillus jensenii
• Lactobacillus johnsonii
• Lactobacillus paracasei
• Lactobacillus plantarum
• Lactobacillus reuteri
• Lactobacillus rhamnosus
• Lactobacillus salivarius
• Lactococcus lactis
• Propionibacterium freudenreichii
• Streptococcus thermophilus
• Saccharomyces cerevisiae

Dairy cultures

Mesophilic cultures:

• Lactococcus lactis ssp. cremoris
• Lactococcus lactis ssp. lactis
• Lactococcus lactis ssp. lactis biovar diacetylactis
• Leuconostoc mesenteroides ssp. mesenteroides

Thermophilic cultures:

• Streptococcus thermophilus
• Lactobacillus delbrueckii ssp. bulgaricus
• Lactobacillus helveticus

Ripening cultures:

• Brevibacterium linens

Yeasts:

• Kluyveromyces marxianus
• Zygosaccharomyces florentinus

Non-Dairy cultures

• Lactobacillus delbrueckii subsp. bulgaricus
• Bifidobacterium bifidum
• Bifidobacterium lactis
• Bifidobacterium longum
• Lactococcus lactis
• Lactobacillus acidophilus
• Lactobacillus casei
• Lactobacillus lactis subsp. lactis
• Lactobacillus paracasei
• Lactobacillus plantarum
• Lactobacillus rhamnosus
• Streptococcus thermophilus