Varieties of Strains and Cultures

Probiotic Strains

All of our strains are allergen free, vegan friendly and non-GMO.

  • Bifidobacterium bifidum
  • Bifidobacterium breve
  • Bifidobacterium longum subsp. infantis
  • Bifidobacterium animalis subsp. lactis
  • Bifidobacterium longum subsp. longum
  • Lactobacillus acidophilus
  • Lactobacillus brevis
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus casei
  • Lactobacillus gasseri
  • Lactobacillus helveticus
  • Lactobacillus jensenii
  • Lactobacillus johnsonii
  • Lactobacillus paracasei
  • Lactobacillus plantarum
  • Lactobacillus reuteri
  • Lactobacillus rhamnosus
  • Lactobacillus salivarius
  • Lactococcus lactis
  • Propionibacterium freudenreichii
  • Streptococcus thermophilus
  • Saccharomyces cerevisiae

Dairy and Non-Dairy Starter Cultures

Dairy cultures

Mesophilic cultures:

  • Lactococcus lactis ssp. cremoris
  • Lactococcus lactis ssp. lactis
  • Lactococcus lactis ssp. lactis biovar diacetylactis
  • Leuconostoc mesenteroides ssp. mesenteroides


Thermophilic cultures:

  • Streptococcus thermophilus
  • Lactobacillus delbrueckii ssp. bulgaricus
  • Lactobacillus helveticus


Ripening cultures:

  • Brevibacterium linens


Yeasts:

  • Kluyveromyces marxianus
  • Zygosaccharomyces florentinus

Non-Dairy cultures

  • Lactobacillus delbrueckii subsp. bulgaricus
  • Bifidobacterium bifidum
  • Bifidobacterium lactis
  • Bifidobacterium longum
  • Lactococcus lactis
  • Lactobacillus acidophilus
  • Lactobacillus casei
  • Lactobacillus lactis subsp. lactis
  • Lactobacillus paracasei
  • Lactobacillus plantarum
  • Lactobacillus rhamnosus
  • Streptococcus thermophilus