Our products
Starters & ripening cultures
Our dairy and vegan starter solutions
Vegan and lactic cultures are essential to the production of fermented foods such as yogurt, kefir and cheese, and their use has evolved from food preservation to creating delicacies. Therefore, we continuously research and develop ferments and technologies to meet your process and product needs.
Dairy
We have more than 300 dairy strains from thermophilic to yeast cultures
Cheese
Mesophilic
Our research team contributes to the development of innovative and exceptional products by carrying out rigorous strain selection, creative formulation development, clinical studies and quality control tests.
Thermophilic
Our labs manage essential stages and rigorous protocols to maximize the stability, effectiveness, and viability of your product, from the strain culture to the powder state.
Propionibacterium
Our wide range of forms, flavors and concentrations will help you design the supplement you’ve been seeking. We will also handle with the utmost care, from our warehouse to yours.
Brevibacterium linens
Kefir
B-FIR (no gas)
Our research team contributes to the development of innovative and exceptional products by carrying out rigorous strain selection, creative formulation development, clinical studies and quality control tests.
C-FIR (with gas)
Our labs manage essential stages and rigorous protocols to maximize the stability, effectiveness, and viability of your product, from the strain culture to the powder state.
Probiotic supplement
Our wide range of forms, flavors and concentrations will help you design the supplement you’ve been seeking. We will also handle with the utmost care, from our warehouse to yours.
Yogurt
Yo-Dolce (firm)
Our research team contributes to the development of innovative and exceptional products by carrying out rigorous strain selection, creative formulation development, clinical studies and quality control tests.
Yo-Cult (traditional)
Our labs manage essential stages and rigorous protocols to maximize the stability, effectiveness, and viability of your product, from the strain culture to the powder state.
Yo-Cult Pro (with probiotics)
Our wide range of forms, flavors and concentrations will help you design the supplement you’ve been seeking. We will also handle with the utmost care, from our warehouse to yours.
Yo-PRO (probiotic supplement)
Vegan
Our vegan starters & cultures are used to ferment non-dairy milk alternatives, such as soy, almond and coconut milk
Non-Dairy cultures
Lactobacillus delbrueckii subsp. bulgaricus
Our research team contributes to the development of innovative and exceptional products by carrying out rigorous strain selection, creative formulation development, clinical studies and quality control tests.
Bifidobacterium bifidum
Our labs manage essential stages and rigorous protocols to maximize the stability, effectiveness, and viability of your product, from the strain culture to the powder state.
Bifidobacterium longum
Our wide range of forms, flavors and concentrations will help you design the supplement you’ve been seeking. We will also handle with the utmost care, from our warehouse to yours.
Lactococcus lactis
Lactobacillus acidophilus
Each order you make will be traceable in real time and at every stage of the process.
Lactobacillus casei
Each order you make will be traceable in real time and at every stage of the process.
Lactobacillus lactis subsp. lactis
Each order you make will be traceable in real time and at every stage of the process.
Lactobacillus paracasei
Each order you make will be traceable in real time and at every stage of the process.
Lactobacillus plantarum
Each order you make will be traceable in real time and at every stage of the process.
Lactobacillus rhamnosus
Each order you make will be traceable in real time and at every stage of the process.
Streptococcus thermophilus
Each order you make will be traceable in real time and at every stage of the process.