Our products

Starters & ripening cultures

Our dairy and vegan starter solutions

Vegan and lactic cultures are essential to the production of fermented foods such as yogurt, kefir and cheese, and their use has evolved from food preservation to creating delicacies. Therefore, we continuously research and develop ferments and technologies to meet your process and product needs.

Dairy
We have more than 300 dairy strains from thermophilic to yeast cultures

Cheese

Our research team contributes to the development of innovative and exceptional products by carrying out rigorous strain selection, creative formulation development, clinical studies and quality control tests.

Our labs manage essential stages and rigorous protocols to maximize the stability, effectiveness, and viability of your product, from the strain culture to the powder state.

Our wide range of forms, flavors and concentrations will help you design the supplement you’ve been seeking. We will also handle with the utmost care, from our warehouse to yours.

Kefir

Our research team contributes to the development of innovative and exceptional products by carrying out rigorous strain selection, creative formulation development, clinical studies and quality control tests.

Our labs manage essential stages and rigorous protocols to maximize the stability, effectiveness, and viability of your product, from the strain culture to the powder state.

Our wide range of forms, flavors and concentrations will help you design the supplement you’ve been seeking. We will also handle with the utmost care, from our warehouse to yours.

Yogurt

Our research team contributes to the development of innovative and exceptional products by carrying out rigorous strain selection, creative formulation development, clinical studies and quality control tests.

Our labs manage essential stages and rigorous protocols to maximize the stability, effectiveness, and viability of your product, from the strain culture to the powder state.

Our wide range of forms, flavors and concentrations will help you design the supplement you’ve been seeking. We will also handle with the utmost care, from our warehouse to yours.

Vegan

Our vegan starters & cultures are used to ferment non-dairy milk alternatives, such as soy, almond and coconut milk

Non-Dairy cultures

Our research team contributes to the development of innovative and exceptional products by carrying out rigorous strain selection, creative formulation development, clinical studies and quality control tests.

Our labs manage essential stages and rigorous protocols to maximize the stability, effectiveness, and viability of your product, from the strain culture to the powder state.

Our wide range of forms, flavors and concentrations will help you design the supplement you’ve been seeking. We will also handle with the utmost care, from our warehouse to yours.

Each order you make will be traceable in real time and at every stage of the process.

Each order you make will be traceable in real time and at every stage of the process.

Each order you make will be traceable in real time and at every stage of the process.

Each order you make will be traceable in real time and at every stage of the process.

Each order you make will be traceable in real time and at every stage of the process.

Each order you make will be traceable in real time and at every stage of the process.

Each order you make will be traceable in real time and at every stage of the process.

Discover our other products

Over 1000 strains in our ever growing bank
Hit the market quickly with targeted application formulas