Our products

Starters & ripening cultures

Our dairy and vegan starter solutions

Vegan and lactic cultures are essential to the production of fermented foods such as yogurt, kefir and cheese, and their use has evolved from food preservation to creating delicacies. Therefore, we continuously research and develop ferments and technologies to meet your process and product needs.

Where to buy our products

Unlock the potential of your products with our premium cultures, now conveniently available for purchase through our trusted network of distributors.

Dairy Connection is an official distributor of our products to our US customers. 

Glengarry Cheesemaking is an official distributor of our products to our Canadian customers.

We have more than 300 dairy strains from thermophilic to yeast cultures


We offer a range of cultures for acidification, including mesophilic & thermophilic strains.

Our ripening cultures include Propionibacterium and Brevibacterium linens, often used to enhance flavor development and texture.


Our kefir cultures for acidification ensure stable and reproductible products, with options for CO2 production (C-FIR) and without CO2 production (B-FIR).

We can enhance your label claims by offering probiotic supplements containing 10 different species, ensuring a comprehensive and effective solution for your product needs.


Our cultures offer a variety of textures and flavors for your products:

  • Yo-Dolce for a firm texture
  • Yo-Cult for a traditional taste
  • Yo-Cult Pro for an extra health benefits.

Yo-PRO is our probiotic supplement formulated with two strains optimized for stability during shelf-life, ensuring efficacy and potency until consumption.


Our vegan starters & cultures are used to ferment non-dairy milk alternatives, such as soy, almond and coconut milk

Non-Dairy cultures

Yo-V features vegan Streptococcus thermophilus and Lactobacillus bulgaricus strains, specially formulated to complement soy, coconut, oat, and other vegan yogurt fermentation processes.

Our V-FIR solution is a blend of vegan Lactococcus lactis, Lactobacillus casei, and Lactobacillus plantarum strains specifically designed to seamlessly integrate into your kefir fermentation processes.

V-Pro is a versatile probiotic supplement suitable for incorporation into your vegan yogurt or vegan kefir recipes.

Discover our other products

Over 1000 strains in our ever growing bank
Hit the market quickly with targeted application formulas